Served from 11 AM - Closing
Gluten-Free (GF), Available Gluten Free (*), Vegan (V), Available Vegan (#)
Winter Vegetable Stew
Local winter squash, classic mirepoix, adzuki beans & kale;
slow simmered to perfection with garlic and ginger. (GF, V)
Cup 6 Bowl 10
Wild Mushroom Risotto
Seasonal mushrooms, caramelized shallots & Parmesan cheese
with house made organic chicken stock
with traditional creamy Arborio rice.
Pork Osso Bucco
Slow braised pork shanks with classic mirepoix, house made
organic chicken stock & fresh herbs; served on a bed of red bliss potatoes
in a rich & thick broth topped with gremolata.
Rock Cod Vera Cruz
Pan seared local rock cod with sautéed garlic & shallots,
cherry tomato medley, capers & Kalamata olives;
served with black beans & Mexican rice.